If you like over seasoned things (which I LOVE) these are for you.
What a great appetizer. Suggest to serve them warm (most definitely not cold) and with ranch!
Idea 1: Don’t use jumbo biscuits. I’ve cooked with jumbo ones in everything for as long as I can remember, but unless you want these in the size of softballs, don’t use jumbo biscuits, stick to regular ones. My baaad.
Idea 2: Oil type doesn’t matter one bit, but Canola is healthier than vegetable.
Idea 3: Grated Parmesan, using the green bottle can is required, the real stuff doesn’t melt well and has a terrible texture.
So delicious, everyone should try. Would be great for 3-4 people dinner, or a superbowl party!