Garlic Parmesan Knots


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If you like over seasoned things (which I LOVE) these are for you.

What a great appetizer. Suggest to serve them warm (most definitely not cold) and with ranch!

Idea 1: Don’t use jumbo biscuits. I’ve cooked with jumbo ones in everything for as long as I can remember, but unless you want these in the size of softballs, don’t use jumbo biscuits, stick to regular ones. My baaad.

Idea 2: Oil type doesn’t matter one bit, but Canola is healthier than vegetable.

Idea 3: Grated Parmesan, using the green bottle can is required, the real stuff doesn’t melt well and has a terrible texture.

So delicious, everyone should try. Would be great for 3-4 people dinner, or a superbowl party!

parmesan knots 1 450


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