Garlic Parmesan Knots

Pinterest: http://pinterest.com/pin/270216046362421491/

Leads to: http://realmomkitchen.com/609/easy-parmesan-knots/

If you like over seasoned things (which I LOVE) these are for you.

What a great appetizer. Suggest to serve them warm (most definitely not cold) and with ranch!

Idea 1: Don’t use jumbo biscuits. I’ve cooked with jumbo ones in everything for as long as I can remember, but unless you want these in the size of softballs, don’t use jumbo biscuits, stick to regular ones. My baaad.

Idea 2: Oil type doesn’t matter one bit, but Canola is healthier than vegetable.

Idea 3: Grated Parmesan, using the green bottle can is required, the real stuff doesn’t melt well and has a terrible texture.

So delicious, everyone should try. Would be great for 3-4 people dinner, or a superbowl party!

parmesan knots 1 450

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s