For whoever calculated the ratios of 2 cupcakes: thank you.
These are basic vanilla cupcakes. 2 of them. Spice it up!
I added a little less sugar and orange juice rather than all vanilla (1/2 orange 1/2 vanilla+ a few extra orange drops). Made them have a zing!
Idea: Don’t forget the milk. Oops…try almond milk! Healthier, and great for cooking!
I don’t have anything bad to say about this, I just had to share how fantastic it is!
Frosting: Its really really hard to make butter cream frosting for 2. I used a recipe on the comments and it would have been enough for 6 cupcakes, but to make just enough for 2 is hard. Make the decision of trying to master that or just dealing with mass amounts of frosting ;). I added about 2 tablespoons of Ghirardelli powered white chocolate. YUMM!
The End result: One happy lady with 2 orange cream cupcakes topped with white chocolate butter cream.