For whoever calculated the ratios of 2 cupcakes: thank you.
Leads to: http://www.ohcupcakes.net/recipes-cupcakes-for-two.php
These are basic vanilla cupcakes. 2 of them. Spice it up!
I added a little less sugar and orange juice rather than all vanilla (1/2 orange 1/2 vanilla+ a few extra orange drops). Made them have a zing!
Idea: Don’t forget the milk. Oops…try almond milk! Healthier, and great for cooking!
I don’t have anything bad to say about this, I just had to share how fantastic it is!
Frosting: Its really really hard to make butter cream frosting for 2. I used a recipe on the comments and it would have been enough for 6 cupcakes, but to make just enough for 2 is hard. Make the decision of trying to master that or just dealing with mass amounts of frosting ;). I added about 2 tablespoons of Ghirardelli powered white chocolate. YUMM!
The End result: One happy lady with 2 orange cream cupcakes topped with white chocolate butter cream.
So when I was young my mom made me eat the frozen tiny brussels sprouts covered in butter and tasted like cabbage and mush. With that being said I was very leery of trying them again. However I’ve heard great things from many people about FRESH brussels sprouts!
Leads to: http://whatsgabycooking.com/lemon-garlic-brussel-sprouts/
I love garlic. I love lemon. This is a treat in my mouth.
I grabbed 7 brussels sprouts and it was the perfect serving for a starving college kid and cost $.80! Perfection.
If cooking a smaller size, just minimize everything else.
Note: Be sure to cut them in half. And with a very sharp knife. If you have a dull one, it will make a mess of the layers of the sprouts and not turn out well.
2: The first time I made them as the recipe said with adding the sprouts then the garlic. Second time around, I sauteed the garlic first (this also helped make sure the oil was hot and ready) then added the sprouts. SECOND WINS! much much tastier, and much less garlicy.
3: Subtract the lemon zest, just stick with lemon juice (plastic ones are under $2 and last forever) and dont add too much! It turns the meal sour very quickly!
4: Some people add cheese, I prefer not to and save the calories!
Heres the nutrition facts for Brussels: Per Half cup